Our services for restaurateurs

We believe that the greater gratification for a restaurateur is knowing that, at the end of the day, their clients are satisfied.

A happy client comes back, a dissatisfied one makes the restaurant lose clients.

Renowned marketing societies, as Bain&Company, Marketing Metrics, and Lee Resource, certified that a dissatisfied client will tell his experience on average to other 9-15 people, and beyond the 13% will tell it to over 20 people, while a satisfied client will talk about his positive experience to only 4-6 people. That’s why it’s so important to have happy clients!

In our concept of restauration, a client should always be happy and longing to return.

The location, the politeness of the staff, and the quality of the food proposed, they all are important and essential factors, but we cannot deny that a good course acquires more value when combined with the right wine. We cannot deny that an accurate wine list enhances the restaurant appearance.

The combination of these factors contributes to make the clients satisfied.

The wine list is part of a restaurant menu and therefore it should fit the kind of cuisine proposed.

The choice of wines that must be inserted on the list gives a relevant contribution in defining the soul of a restaurant, and gives a clear image of it to the eyes of the clients.

If you think that your wine list should be improved and personalised over your cuisine, making it more exclusive, do not hesitate to contact us. We will follow the development of your culinary offer and we will adjust the wine list to it.

A good wine list is even more functional and refined if it’s completed with the correct food and wine matching.

Proposing the matching with the right wine, at least to those dishes which are the most representative of the restaurant, can be a real strong point and source of pride for the restaurant.

Furthermore, you could offer to your clients the opportunity to turn a meal at your restaurant into a unique and fascinating gustative experience by offering the matching with wine served by the glass.

On completion of our offer, we can supply you the equipment you need to serve wine by the glass, devices that maintain the quality of wine, both sparkling and still, up till 20-25 days from the opening.

What are you waiting for? Contact us and discover all the advantages that your Personal Sommelier offers you.

The developing of the wine culture is encouraging the enthusiasts to discover something new.

Curiosity about uncommon products is growing, therefore we want to support this tendency by proposing quality wines that are still unknown to most people.

All the wines can be purchased from us, even small amounts, and we also have the exclusive sales for certain products.

If you don’t know the wines we propose to you, you can always come by for a tasting tailored for you. We are always available to arrange meetings and tasting events, also at your restaurant.

You could make your wine list even more exclusive by placing the most known products beside other rare or not well-known ones: Barolo, Franciacorta, Muscat of Asti etc., next to Cesanese del Piglio, Classic Method Alta Langa or Muscat of Scanzo. That would give more value to your offer.

We of WineandSommelier are always looking for new products – we are hungry for news.

We like to be touched by new discoveries and we’d love to share this feeling with other people, whether they are restaurateurs, enthusiasts or simply curious.

The pleasure to share our emotions and to confront ourselves with other people is priceless.

During our events, that can be arranged at your place, we don’t talk exclusively about wine, but also about other quality products as extra virgin olive oil, beer, cheese, cured meats. In conclusion, we deal with everything about good food and good beverage.

Events are led by the producers or by professional sommelier and chef, and they are a unique occasion to increase your own knowledge and to experience our new proposals.

Don’t miss this opportunity!