The valsesian Toma – WineandSommelier

14725

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The valsesian Toma

WineandSommelier / The valsesian Toma

23 November 2018

The valsesian Toma

Date/Time
23/11/2018
21:00 - 23:00

Place
WineandSommelier

Discovering valsesian cheeses

We will taste five different kinds of toma cheese that will be explained by Massimo Carlotto, ONAF taster.

With every toma there will be a wine paired, and every participant will have the possibility to make their own pairing, following their taste… and their own fantasy.

The ideal event for the cheese lovers!

The toma we are goint to taste are:

Toma fresca di cascina
Toma media di alpeggio
Toma stagionata di alpeggio
Blu di Campertogno erborinato naturale
Toma aigra fatta con latte lasciato inacidire

The event will take place with a minimum number of five participants.

Bookings

Reservations for this event are closed.